Unveiling the Magic of Bhadwa Ghee: Discover Why It's So Special!

Unveiling the Magic of Bhadwa Ghee: Discover Why It's So Special!

"Bhadwa ghee" is a special type of clarified butter (ghee) that is prepared specifically during the Bhadrapada month, which falls between 23 August to 22 September in 2024. The production and consumption of this ghee are associated with traditional practices and beliefs related to the unique qualities of the grass and herbs available during this time.

The process of making Bhadwa ghee involves grazing cows on specific herbs and grasses that are believed to reach their peak medicinal potency during the Bhadrapada month. These include Dhaman, Sevna, Knot, Murat, Bhurat, Baker, Kanti, Gramna, Makhani, Kuri, Jharnia, Sanawari, Chidki's field, Hade's field, Lump, and more. The ghee is said to absorb the nectar of the moon when these herbs are grazed upon during the two Shukla Paksha phases of the month.

The resulting ghee is characterised by its extreme yellowness and an intoxicating fragrance. It is highly regarded for its potential health benefits and is considered more potent than ghee produced during other times of the year. The traditional method involves churning curd from the milk produced by cows grazing on these special herbs, then heating the collected butter to make ghee.

Bhadwa ghee is believed to have exceptional qualities, and it is suggested to be used in various ways for overall well-being. People are advised to consume it with milk, vegetables, or churma, apply it on the face and hair, and use it for massaging on knees and soles, especially for the elderly. It is also recommended for rituals like Havan, Dev Puja, and Shradh, as it is believed to satisfy the environment, gods, and ancestors.

The significance of Bhadwa ghee lies in the belief that it possesses unique properties due to the specific conditions and herbs associated with the Bhadrapada month. The cultural and traditional importance of this ghee is emphasised, and it is encouraged to be prepared daily through the Vedic method for optimal benefits. This ghee was historically prevalent in Marwar, and it was considered so potent that consuming it reportedly granted immense strength, as illustrated by the story of a Vishnoi woman grabbing the back leg of a bull.

To maintain the quality of Bhadwa ghee, it is recommended that the cow grazes in the forest or transit for at least 5 kilometres, drinks water from ponds rich in Vitamin D, and is cooked in earthen pots. The information emphasises the purity and preparation methods to ensure the full benefits of Bhadwa ghee, and it suggests pre-booking due to limited stock availability during the Bhadrapada month.

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