A2 Gir Cow Ghee is a traditional Indian ghee made from the milk of indigenous Gir
cows, which naturally produce A2 beta-casein protein. It is prepared
using the Bilona (hand-churned) method, preserving its nutritional and
Ayurvedic value.

Gir cow ghee contains A2 protein, is easier to digest, and aligns with ancient Indian Ayurvedic practices. Unlike
Regular ghee made from mixed or hybrid cow milk, Gir cow ghee supports better
digestion, immunity, and gut health.

Yes. Gavyamart A2 Gir Cow Ghee is prepared using the ancient Bilona method, where
curd is churned slowly and ghee is extracted in small batches to retain aroma,
nutrients, and medicinal properties

Store A2 Gir Cow Ghee in a cool, dry place, away from direct sunlight. It does not require refrigeration and remains stable
naturally.

Yes. A2 Gir Cow Ghee is widely used in Ayurvedic medicines, Nasya, Abhyanga (massage), and home remedies due to its healing and nourishing properties.

Yes. Gavyamart follows strict quality checks and hygiene standards to ensure
purity, authenticity, and safety of A2 Gir Cow Ghee before it reaches customers

When consumed in moderation, A2 Gir Cow Ghee supports metabolism,
fat digestion, and satiety, making it beneficial for healthy weight
management as per Ayurveda.

Yes. A2 Gir Cow Ghee is rich in healthy fats,fat-soluble vitamins (A, D, E, K), and antioxidants that help strengthen
the immune system naturally.

Pure A2 Gir Cow Ghee should:

• Be made from indigenous Gir cows
• Follow the Bilona method
• Have a natural golden color and grainy texture
  Gavyamart ensures transparency, traditional processing, and farm-to-jar
  authenticity.

Yes. Due to its natural purity and digestibility, A2 Gir Cow Ghee is safe and beneficial for children, adults, and elderly people
when consumed in appropriate quantities.

Yes. A2 Gir Cow Ghee supports gut health,
nourishes intestinal lining, and helps reduce bloating and acidity. It is often
recommended in Ayurvedic detox and Panchakarma therapies.

Yes. As per Ayurveda, consuming 1–2 teaspoons daily of A2 Gir Cow Ghee helps improve digestion, immunity, joint strength, and
overall vitality when taken in moderation.

Absolutely. A2 Gir Cow Ghee has a high smoke point, making it ideal for Indian cooking, tadka, frying, sweets, and traditional
recipes like dal, khichdi, and rotis.

The Gir cows are indigenously raised in India, following ethical, free-grazing, and cruelty-free farming practices, ensuring
purity and sustainability in every jar of ghee.

Gir Ghee offers several health benefits, making it a sought-after choice in Ayurveda and modern nutrition:

• Rich in Healthy Fats: It contains medium-chain fatty acids (MCFAs), which are easily absorbed by the body and provide instant energy.
• Boosts Immunity: The high antioxidant content in Gir Ghee helps fight oxidative stress and boosts the immune system.
• Supports Digestion: The butyrate present in Gir Ghee aids in improving digestion, promoting gut health, and healing the intestinal walls.
• Promotes Healthy Skin: The nourishing fats in Gir ghee help in maintaining smooth, glowing skin.
• Enhances Brain Health: The omega-3 fatty acids in Gir Ghee support brain function and cognitive health.
• Improves Joint Health: The anti-inflammatory properties of Gir Ghee can help reduce joint pain and stiffness, making it beneficial for arthritis.

Yes! A2 Gir ghee is typically considered lactose-free because the process of making ghee removes the milk solids and lactose. Since ghee is made by clarifying butter, it contains only pure butterfat, making it safe for most people with lactose intolerance. However, if you have a severe dairy allergy, it’s best to consult a healthcare provider before consuming ghee.

You can buy authentic A2 Gir Cow Ghee online from Gavyamart, a trusted Indian Panchgavya wellness brand offering farm-fresh,
traditionally prepared ghee with pan-India delivery.