Introduction: - This summer, feel the strength of A2 Bilona Ghee
In the months of the summer season, we struggle to maintain a balance of internal body temperature. In summer, we feel lazier to move or work than on normal days, so our digestion and skin are dehydrated, and we feel a weak immune system. This season can throw our everyday system off track, but this natural seasonal change provides us with incredible remedies like A2 bilona ghee. So, this historic Ayurvedic medicinal liquid is made from A2 milk of Indian cows like Gir cows and Kankrej cows. Cow milk provides a wide range of health benefits, like being rich in more nutrients and easy to digest, increasing immunity, and boosting our wellness to help the body develop during summer.
In ancient times, the system of medicine used natural or herbal products. In Ayurvedic content, Rasayan means a specialised branch that focuses on the strongest matches for longevity, strength of body, and overall well-being through various therapies and ways of life practices. Mostly during the summer season, our body moves to vata, and pitta doshas can become imbalanced. The summer season is known as the incense pitta dosha, generating overheating, hotness, and issues in the digestive system. A2 bilona ghee, with its cooling properties, is bringing balance during this hot summer time.
What is A2 bilona cow ghee?
A2 Bilona ghee is clarified butter made from milk of A2 ghee that can produce only the A2 beta-casein protein or is free from the A1 protein.
In ancient times, bilona was a traditional method of making ghee; this method was often guided by Ayurvedic principles. It's considered healthy and beneficial. Correctly, a type of clarified butter is known as ghee. The word “bilona” originates from the wooden churner, or bilona; this method is used to separate butter from curd. This whole process relates to churning curd by hand or separating the butter and then cooking the butter in a slow flame to produce A2 bilona ghee.
In India, desi cow breeds are known to produce A2 milk; cow breeds like Gir. These 2 cow breeds are native to India, and they have a genetic predisposition to producing milk with A2 beta-casein protein.
Gir cow: These cows are native to the Gir forest region of Gujarat, India, specifically the Kathiawar peninsula. Mostly known as A2 milk-producing breeds
Kankrej Cow: This breed originates from the region of Rann of Kutch in Gujarat or Rajasthan. Another important thing about A2 milk producers is that they are known for high milk production. It has beneficial benefits of milk that can produce A2 beta-casein protein.
A2 ghee, gained from the milk of original cow breeds, is remembered for its purity and micronutrient richness, and is fit for consumption
Why ghee in summer? Busting the Myth
A2 ghee Consume in winter only to give a benefit, but it's a misunderstanding. A2 ghee is a temperature reducer, according to Ayurveda, and helps to balance body heat in summer.
Ghee, particularly A2 ghee, can be beneficial in summer despite the common misconception that it's only for winter. A2 ghee's cooling properties, according to Ayurveda, help balance the body's heat.
And its nature moisturises, aids in bone and joint comfort, and aids digestion. Moreover, provide energy without scorching the body.
Summer-Specific Health Benefits
- Enhances Digestion: A2 bilona ghee content butyrate helps to improve digestion, nutrient absorption, and decrease Pitta and Vata dosha.
- Maintains hydration: A2 ghee moisture helps maintain internal hydration, especially during the summer season heat. It can also aid fluid retention and electrolyte balance, avoiding dryness.
- Anti-Inflammatory: Bilona ghee has butyrate, which is beneficial for combating summer inflammation generated by heat.
- Boosts Immunity & Brain Function: Rich, meltable vitamins like A, D, E, and K can help to power the immune system & brain function.
- Natural Energizing Boost: During the summer, providing a natural energy boost. It's a good source of heart-healthy fats, mostly; tiredness is common
How to Use A2 bilona ghee in Summer
In summer, we did not consume more food because of the heat, but below, we give a few tips to use A2 bilona ghee in summer.
- Every day, Early morning, when you wake up, take one tablespoon of A2 bilona ghee and mix it in warm water
- In the afternoon, sprinkle with ghee on rice, dal or roti
- Use in desi recipes like buttermilk or dahi (curd) tadka
- Add summer foods: - khichdi
Summarise Ayurvedic principles:
In Ayurvedic theories, using A2 ghee as a "samskara" in summer, throughout the time of pitta (fire) season, is generally beneficial for balancing the body's energy. Samskara is a process of moderation of features. Ghee, with cooling properties, helps the body with heat and dryness related to summer.
During summer, control pitta dosha, focus on cooling food, keep away from heat and sunrays, and practice early morning practices, meditation, and yoga for a restful mind. And stay hydrated by drinking coconut water and herbal teas like green tea.
Why A2 Ghee is Considered Satvik
- Traditional bilona method: The A2 ghee bilona method, using this old-age process of hand-churning curd, maintains nutrients and adds purity to A2 ghee.
- Made from A2 milk: This milk comes from native Indian cow breeds like Gir cows and Kankrej cows. Their milk holds only the A2 beta-casein protein, supposed to be gentler on the stomach and more normal to use.
- Rich good fat: A2 bilona ghee is high in butyric acid and omega-3s; it helps with gut health and brain function.
- Processing: Without disassembling, satvik food is natural, slightly processed, and high quality. A2 bilona ghee is made.
Choosing the Right A2 Bilona Ghee
- Desi cow: A2 bilona ghee is made from the milk products collected from desi cows like Gir cows and Kankrej cows.
- A2 milk: These Gir and Kankrej cow breeds are known for producing A2 milk, which is thought to be gentler on the stomach and is more beneficial for some than milk from other cow breeds.
- Grass-Fed and Cruelty-Free: Specially fed grass and selflessly made ready using the traditional bilona method. In small-batch products, there is also a measure of originality.
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Traditional Process: A2 bilona ghee is made through the traditional method in which curd (not cream) is hand-churned using a wooden churn (bilona) to butter and then slowly cooked to produce A2 ghee.
Conclusion: Your Summer Superfood
A2 bilona ghee is not just basic food. It’s a pure satvik that finds stability, nutrition, and cleanliness in everyday life. Collected from A2 milk of native cows (Gir and Kankrej), made with the Traditional bilona method, and filled with good fats and nutrients, this golden yellow medicinal liquid is perfect for summer.
Get ready to switch? Start with just one teaspoon a day and feel the changes! This summer, select purity. Select tradition with Gavyamart A2 Bilona Ghee.