To identify high-quality Bilona Ghee, look for the following:

Pure Cow’s Milk: Ensure that the ghee is made from the milk of grass-fed, indigenous cows.

Traditional Production: The ghee should be made using the Bilona method, not through industrial processes.

No Additives or Preservatives: High-quality Bilona Ghee will not contain any artificial flavours, colours, or preservatives.

Rich Aroma and Golden Colour: The ghee should have a golden, yellow hue and a rich, nutty aroma. It should be smooth and free from impurities.

Certified Organic: Ideally, choose ghee that is certified organic to ensure it's free from pesticides and chemicals.

Gavyamart’s Bilona Ghee stands out for several reasons:

• Authenticity: Gavyamart uses the traditional Bilona method, ensuring a product that is 100% pure and free from additives.
• Sustainability: The milk used comes from indigenous, grass-fed cows, promoting ethical farming practices.
• Purity: Gavyamart’s ghee is unrefined and free from preservatives, chemicals, and artificial flavourings.
• Quality Control: Every batch of ghee is carefully tested to maintain its high quality and nutritional value.
• Transparency: Gavyamart offers complete transparency about the sourcing and production process, ensuring you know exactly what you're consuming.

Yes, Bilona Ghee is often used in Ayurvedic treatments for joint pain due to its anti-inflammatory properties and its ability to nourish the joints.

• As a Massage Oil: Ghee is used in Abhyanga (oil massage), which is an Ayurvedic therapy. It helps in lubricating the joints, improving blood circulation, and reducing pain and stiffness.
• Internal Consumption: Consuming a small amount of Bilona Ghee daily may help lubricate the joints from within and reduce inflammation, which is common in conditions like arthritis.
• Herbal Mixes: Ghee is sometimes mixed with Ayurvedic herbs like turmeric and ashwagandha to enhance its healing properties for joint health.

Bilona Ghee is an excellent addition to a child’s diet due to its rich nutritional profile:

• In Milk: Add a teaspoon of Bilona Ghee to warm milk for improved digestion and to enhance absorption of nutrients.
• In Food: You can use Bilona Ghee for making parathas, rice, khichdi, or adding it to vegetables or porridge for extra flavor and nutrition.
• In Snacks: Drizzle ghee on popcorn or toast for a tasty and healthy snack. Ghee is highly nourishing and helps in the proper development of a child’s brain, bones, and immune system. Always consult a pediatrician before introducing any new food into a child's diet.