Indigenous Gir cow
Indigenous Kankrej cow
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Traditionally prepared Gir cow Bilona Ghee, available in multiple pack sizes with one-time and subscription options.
Traditional Kankrej cow Bilona Ghee for everyday cooking, sweets and family use, available in multiple pack sizes.
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Not all ghee is created equal. Here's what truly makes the difference - from purity and process to nutrition and trust.
Indigenous Gir cow
Indigenous Kankrej cow
500 ML, 1 LTR, 2 LTR and 5 LTR
200 ML, 500 ML, 1 LTR and 5 LTR
One-time and subscription options.
One-time and subscriptions on selected sizes
Customers specifically looking for Gir cow ghee
Customers wanting more pack-size flexibility
Indigenous Gir cow
Indigenous Kankrej cow
500 ML, 1 LTR, 2 LTR and 5 LTR
200 ML, 500 ML, 1 LTR and 5 LTR
One-time and subscription options.
One-time and subscriptions on selected sizes
Customers specifically looking for Gir cow ghee
Customers wanting more pack-size flexibility
The traditional Bilona process begins by setting cow milk into curd. The curd is then slowly churned to separate the butter. This butter is carefully heated until it develops the characteristic aroma, colour and texture of ghee. Gavyamart offers Bilona Ghee prepared from two indigenous Indian cow breeds—Gir and Kankrej.
A2 Bilona Ghee is traditionally prepared by setting cow milk into curd, churning the curd to separate butter, and slowly heating the butter to produce ghee.
The main difference is the indigenous cow breed from which the milk is sourced. Gavyamart offers separate Gir and Kankrej Bilona Ghee products in different pack sizes and price ranges.
Yes. Gir and Kankrej Bilona Ghee are available as one-time purchases. Selected pack sizes also have 6-month and 12-month subscription options.
Smaller packs are suitable for trying the product, while 1 LTR, 2 LTR and 5 LTR packs may suit regular family use or larger requirements. Available sizes vary between Gir and Kankrej Ghee.