• Bhadrapad Ghee is crafted using the traditional Bilona method from the A2 milk of Kankrej cows, fed on herbal-rich diets.
• It’s produced during the sacred Bhadrapad month, considered highly auspicious in Ayurveda.
• The ghee retains high nutritional value, purity, and a rich aroma.
• Unlike commercial ghee, it contains no additives, preservatives, or chemicals.
• It supports digestion, immunity, and overall wellness in a natural way.
  
  
  
  
  
  
  
  
  
  

• Kankrej cows are a native Indian breed known for their strong immunity and nutrient-rich A2 milk.
• Their milk is naturally easier to digest and holds medicinal qualities in Ayurveda.
• These cows graze freely and consume natural herbs, enhancing milk quality.
• Ghee made from Kankrej milk is rich in omega-3, CLA, and fat-soluble vitamins.
• This makes Bhadrapad Ghee ideal for health-conscious and spiritual consumers.
  
  
  
  
  
  
  
  
  
  

• It strengthens digestion by stimulating Agni (digestive fire), a core Ayurvedic benefit.
• Bhadrapad Ghee improves immunity, lubricates joints, and promotes mental clarity.
• Its antioxidant-rich composition supports skin, brain, and heart health.
• Consuming it with warm milk or food helps in detox and nourishment.
• The ghee also balances Vata and Pitta doshas, enhancing overall wellness.
  
  
  
  
  
  

• Yes, it is ideal for both culinary and religious use.
• Its purity and preparation during the holy Bhadrapad month make it spiritually significant.
• Use it for pujas, havan, or as a divine offering in traditional ceremonies.
• For cooking, it adds rich flavor and medicinal value to daily meals.
• It is also recommended for use in Panchgavya-based Ayurvedic remedies.