Frequently Asked Questions
What is Bhadwa Ghee?
When two Shukla Paksha passes on these herbs, then the nectar of the moon gets absorbed in them. Surprisingly their quality increases a lot. After walking for at least 2 KM, the roaming cows graze them, come and sit in the evening. Rugs all night and Converts feeds juice into milk. This milk is also very beneficial. When the curd made from it is churned, it turns yellowish after that by heating the collected butter and made Gee and This is called bhadwa ghee.
Is Bhadwa Ghee available year-round?
No, Bhadwa Ghee is to be available only during the month of Bhadrapada. It is recommended to prepare the ghee daily in this specific month to fully benefit from its properties.
What makes Bhadwa Ghee special?
Bhadwa Ghee is special because the cows that make the milk graze on specific grass during a month called Bhadrapada. People think this makes the milk better, and when they make ghee from it, the ghee becomes special too. The absorption of the moon's nectar in the herbs contributes to the distinct characteristics of the ghee. It has extreme yellowness. As soon as the lid is opened, its intoxicating fragrance starts floating in the air.
How does Bhadwa Ghee differ from regular ghee?
Bhadwa Ghee is different from regular ghee due to its traditional preparation method, which involves cows grazing on specific herbs during the Bhadrapada month. This special diet is believed to enhance the quality of the milk and ghee.