Lakadong turmeric is a premium variety of turmeric grown in the Jaintia Hills of Meghalaya, India. It is renowned for its high curcumin content, which can range from 7% to 12%, much higher than most other turmeric varieties that typically have around 3-5% curcumin. The high curcumin content gives it potent medicinal properties.

The unique feature of Lakadong turmeric is its exceptionally high curcumin content, which is the active compound responsible for its anti-inflammatory, antioxidant, and therapeutic properties. The region's specific soil conditions, climate, and traditional farming practices contribute to the quality and potency of this turmeric.

Lakadong turmeric is highly valued for its medicinal properties, which include:

• Anti-inflammatory effects: Helps reduce inflammation in conditions like arthritis, muscle pain, and digestive disorders.
• Antioxidant protection: Curcumin has antioxidant properties that protect cells from damage and reduce the risk of chronic diseases.
• Digestive health: Promotes healthy digestion and can alleviate symptoms of indigestion and bloating.
• Cancer prevention: Some studies suggest curcumin may help prevent certain types of cancer due to its ability to inhibit cancer cell growth.
• Brain health: May support cognitive function and reduce the risk of neurodegenerative diseases like Alzheimer's.

The main difference between Lakadong turmeric and regular turmeric lies in its curcumin content. Lakadong turmeric has a much higher curcumin percentage (7%-12%) compared to the average turmeric (which typically contains about 3%-5%). Additionally, Lakadong turmeric is grown in specific soil conditions in the northeastern Indian region, which are ideal for producing a more potent and vibrant variety.