The Pan Test
A teaspoon in a heated pan should melt instantly into clear golden liquid - no white residue, no foam.
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Jain Mariyadit ghee
₹3,100.00You save ₹299.00 (8%)
MRP ₹3,399.00 (Incl. of all taxes)
45 units sold in last 24 hours
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Trusted by 1.8 lakh+ Indians | Secure Checkout 100% Genuine Product.
Only 24 units left in this batch. Next batch available in 24 hours
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Gavyamart Jain Mariyadit Kankrej Cow Ghrit is prepared with the philosophy of Jain Shuchita, Ahimsa, and traditional purity. Made from the milk of indigenous Kankrej cows found in Rajasthan and Gujarat, this ghrit is crafted for families who value purity, discipline, and traditional Indian food practices. This ghee is prepared using the whole milk method. Around 28–30 litres of pure A2 Kankrej cow milk is slowly boiled in a Mitti Handiya, or earthen vessel, for 8–10 hours on a low gobar fire. The milk is then cultured naturally, set into curd, hand-churned to separate makhan, and slowly heated to obtain pure ghrit. Every step follows Jain Maryada with special care towards cleanliness, non-violence, and ethical dairy practices. The calf is fed properly before milk collection, RO water is used during churning, and the churning is done early in the morning during Brahma Muhurat. Because of this slow and disciplined process, Jain Mariyadit Kankrej Cow Ghrit has a unique aroma, rich taste, and premium texture that makes it different from ordinary ghee. |
A2 Kankrej Cow Milk
Kankrej Cow Milk Curd Starter
No preservatives.
No artificial colour.
No added flavour.
No chemicals.
No adulterated oils.
- Made from the milk of indigenous Kankrej cows.
- Prepared as per Jain Maryada with focus on Shuchita and Ahimsa.
- Made using the whole milk ghee method.
- Slow-cooked in a Mitti Handiya on low gobar fire.
- Curd is hand-churned to separate makhan before making ghrit.
- Churning is done in Brahma Muhurat for traditional purity.
- Calf feeding is properly followed before milk collection.
- Unique taste, aroma, and texture compared to regular ghee.
- Suitable for daily food, satvik meals, pooja, havan, and traditional use.
- Free from artificial additives, preservatives, and adulterated oils.
- Store in a cool and dry place.
- Keep away from direct sunlight and moisture.
- Always use a clean and dry spoon.
- Close the lid tightly after every use.
- Do not allow water to enter the jar.
- Natural variation in colour, aroma, taste, and texture may occur due to traditional whole milk preparation, earthen vessel cooking, and seasonal cow diet.
Don't take Our words for it
Test the Purity Yourself
Three home tests. Sixty seconds each. If we ever fail, your money back - no questions.
The Palm Test
Rub a few drops between your palms. Pure ghee absorbs into the skin within 30 seconds, leaving a faint nutty aroma.
The Freezer Test
Refrigerate for an hour. Pure A2 ghee separates into distinct layers of varying golden hues - adulterated ghee stays uniform.
See How Real Ghee is Made
An inside look into the traditional Bilona method that sets us apart.
KNOW WHAT YOU CONSUME
Gavyamart Jain Maryadit Ghee vs Regular Ghee
Prepared in accordance with Jain dietary principles, Gavyamart Jain Maryadit Ghee offers purity, authenticity, and traditional craftsmanship. Compare how it stands apart from regular ghee through careful preparation, quality sourcing, and adherence to Jain values.
Other Brands Jain Ghee
Gavyamart Jain Mariyadit ghee
Milk Sources
No religious sourcing compliance followed
Sourced strictly following Jain principles
Process
No Maryada or religious guidelines followed
Full Jain Maryada — pure, mindful, sacred
Purity
Non-Jain-compliant ingredients may exist
100% Jain compliant, no prohibited ingredients
Nutrition
Standard ghee, no sattvic consideration
Pure sattvic nutrition, Jain dietary aligned
Taste & Aroma
No spiritual or sattvic consideration
Clean, pure aroma for rituals and daily use
Health Benefits
Generic health claims only
Promotes mental clarity and spiritual well-being
Trust & Transparency
No religious certification provided
Certified Jain Maryadit, community trusted
Milk Sources
Other Brands Jain Ghee
No religious sourcing compliance followed
Gavyamart Jain Mariyadit ghee
Sourced strictly following Jain principles
Process
Other Brands Jain Ghee
No Maryada or religious guidelines followed
Gavyamart Jain Mariyadit ghee
Full Jain Maryada — pure, mindful, sacred
Purity
Other Brands Jain Ghee
Non-Jain-compliant ingredients may exist
Gavyamart Jain Mariyadit ghee
100% Jain compliant, no prohibited ingredients
Nutrition
Other Brands Jain Ghee
Standard ghee, no sattvic consideration
Gavyamart Jain Mariyadit ghee
Pure sattvic nutrition, Jain dietary aligned
Taste & Aroma
Other Brands Jain Ghee
No spiritual or sattvic consideration
Gavyamart Jain Mariyadit ghee
Clean, pure aroma for rituals and daily use
Health Benefits
Other Brands Jain Ghee
Generic health claims only
Gavyamart Jain Mariyadit ghee
Promotes mental clarity and spiritual well-being
Trust & Transparency
Other Brands Jain Ghee
No religious certification provided
Gavyamart Jain Mariyadit ghee
Certified Jain Maryadit, community trusted
Loved by Thousands, Trusted in Every Home
Real people. Real experiences. Discover why families are choosing pure A2 Bilona Ghee every day.
FAQ
What is unique about Jain Mariyadit Kankrej Cow Ghee?
This ghee is unique due to its adherence to Jain principles of purity and non-violence. It is made from the milk of Indian Kankrej Cow found in Rajasthan and Gujarat.
What makes the production process of this ghee special?
The ghee is produced using a traditional Ayurvedic method. The milk is boiled in Mitti Handiya (Earthen Vessel) for 8-10 hours over a low flame of gobar fire, ensuring a slow and meticulous process.
Why this ghee is expensive?
The method involves a meticulous and time-consuming process, including using Mitti Handiya, culturing with silver, and adherence to specific timings. These factors contribute to the higher cost of production.
