Jain Mariyadit ghee

"Gavyamart Jain Mariyadit Kankrej Cow Ghrit" was built on the philosophy of "Shuchita and Non-Violence" of the Jainism and milk of Indian Kankrej Cow found in rajasthan and Gujrat.

"Jain Mariyadit Ghrit " made from the perfect match of purity and tradition is not only good for followers of Jain philosophy, but also for the health of all Indians. Jain Mariyadit method is actually pure Ayurvedic method.

For making this type ofghee  we boil 28-30 litres of pure a2 milk only in Mitti Handiya (Earthen Vessel) for 8-10 hours on low flame of gobar fire. this milk then cultured with silver bar (Chandi ki eat). we make curd from whole milk. Then churn it to separate makhan from it and then boil it to get Ghee.

This is called whole milk ghee and it is the costliest but has all medicinal properties of Desi cow’s milk. we are follow all jain maryada for making this ghee like calf feeding properly,

using RO water for churning, Churning done in early morning (Bramha muhrat only) So this method is expensive. This ghee have a totally different test from all other ghee