The Pan Test
A teaspoon in a heated pan should melt instantly into clear golden liquid - no white residue, no foam.
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Jain Mariyadit ghee
₹3,100.00You save ₹299.00 (8%)
MRP ₹3,399.00 (Incl. of all taxes)
45 units sold in last 24 hours
Quantity
Trusted by 1.8 lakh+ Indians | Secure Checkout 100% Genuine Product.
Only 23 jars left in this batch . Next batch ships 14 May
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Gavyamart Jain Mariyadit Kankrej Cow Ghrit is prepared with the philosophy of Jain Shuchita, Ahimsa, and traditional purity. Made from the milk of indigenous Kankrej cows found in Rajasthan and Gujarat, this ghrit is crafted for families who value purity, discipline, and traditional Indian food practices. This ghee is prepared using the whole milk method. Around 28–30 litres of pure A2 Kankrej cow milk is slowly boiled in a Mitti Handiya, or earthen vessel, for 8–10 hours on a low gobar fire. The milk is then cultured naturally, set into curd, hand-churned to separate makhan, and slowly heated to obtain pure ghrit. Every step follows Jain Maryada with special care towards cleanliness, non-violence, and ethical dairy practices. The calf is fed properly before milk collection, RO water is used during churning, and the churning is done early in the morning during Brahma Muhurat. Because of this slow and disciplined process, Jain Mariyadit Kankrej Cow Ghrit has a unique aroma, rich taste, and premium texture that makes it different from ordinary ghee. |
A2 Kankrej Cow Milk
Kankrej Cow Milk Curd Starter
No preservatives.
No artificial colour.
No added flavour.
No chemicals.
No adulterated oils.
- Made from the milk of indigenous Kankrej cows.
- Prepared as per Jain Maryada with focus on Shuchita and Ahimsa.
- Made using the whole milk ghee method.
- Slow-cooked in a Mitti Handiya on low gobar fire.
- Curd is hand-churned to separate makhan before making ghrit.
- Churning is done in Brahma Muhurat for traditional purity.
- Calf feeding is properly followed before milk collection.
- Unique taste, aroma, and texture compared to regular ghee.
- Suitable for daily food, satvik meals, pooja, havan, and traditional use.
- Free from artificial additives, preservatives, and adulterated oils.
- Store in a cool and dry place.
- Keep away from direct sunlight and moisture.
- Always use a clean and dry spoon.
- Close the lid tightly after every use.
- Do not allow water to enter the jar.
- Natural variation in colour, aroma, taste, and texture may occur due to traditional whole milk preparation, earthen vessel cooking, and seasonal cow diet.
Don't take Our words for it
Test the Purity Yourself
Three home tests. Sixty seconds each. If we ever fail, your money back - no questions.
The Palm Test
Rub a few drops between your palms. Pure ghee absorbs into the skin within 30 seconds, leaving a faint nutty aroma.
The Freezer Test
Refrigerate for an hour. Pure A2 ghee separates into distinct layers of varying golden hues - adulterated ghee stays uniform.
See How Real Ghee is Made
An inside look into the traditional Bilona method that sets us apart.
KNOW WHAT YOU CONSUME
Gavyamart vs Regular Ghee
Not all ghee is created equal. Here's what truly makes the difference - from purity and process to nutrition and trust.
Other Brands Ghee
Gavyamart A2 Bilona Ghee
Milk Sources
Often made from mixed or A1 milk, sometimes with unclear sourcing
Pure A2 milk from indigenous desi cows, raised with care
Process
Machine-made using cream-based fast methods
Traditional Bilona method - curd-based, slow and hand-churned
Purity
May contain additives, preservatives, or shortcuts
100% natural - no chemicals, no preservatives, no compromises
Nutrition
Loses nutrients due to high-speed industrial processing
Retains natural vitamins, enzymes, and Ayurvedic benefits
Taste & Aroma
Flat, uniform taste
Rich aroma, granular texture, authentic flavor
Health Benefits
Limited digestive and therapeutic value
Supports digestion, boosts immunity, and overall well-being
Trust & Transparency
Mass production with little traceability
Direct from gaushala, small batches, full transparency
Milk Sources
Other Brands Ghee
Often made from mixed or A1 milk, sometimes with unclear sourcing
Gavyamart A2 Bilona Ghee
Pure A2 milk from indigenous desi cows, raised with care
Process
Other Brands Ghee
Machine-made using cream-based fast methods
Gavyamart A2 Bilona Ghee
Traditional Bilona method - curd-based, slow and hand-churned
Purity
Other Brands Ghee
May contain additives, preservatives, or shortcuts
Gavyamart A2 Bilona Ghee
100% natural - no chemicals, no preservatives, no compromises
Nutrition
Other Brands Ghee
Loses nutrients due to high-speed industrial processing
Gavyamart A2 Bilona Ghee
Retains natural vitamins, enzymes, and Ayurvedic benefits
Taste & Aroma
Other Brands Ghee
Flat, uniform taste
Gavyamart A2 Bilona Ghee
Rich aroma, granular texture, authentic flavor
Health Benefits
Other Brands Ghee
Limited digestive and therapeutic value
Gavyamart A2 Bilona Ghee
Supports digestion, boosts immunity, and overall well-being
Trust & Transparency
Other Brands Ghee
Mass production with little traceability
Gavyamart A2 Bilona Ghee
Direct from gaushala, small batches, full transparency
Loved by Thousands, Trusted in Every Home
Real people. Real experiences. Discover why families are choosing pure A2 Bilona Ghee every day.
FAQ
What is the traditional method used to produce A2 bilona desi cow ghee?
Gavyamart Pure Bilona Desi Cow Ghee is crafted using the traditional method of curd formation from whole milk, followed by churning to separate makhan, and finally boiling to obtain Ghee. This is called whole milk ghee.
What are the key features of A2 bilona desi cow ghee?
Gavyamart Bilona Ghee boasts several key features including Boosts digestion, Helps in weight loss, High smoke point, Balances your hormones, Good for your heart And is Packed with Fat-Soluble Vitamins.
Why A2 bilona ghee is different from other types of ghee available in the market?
GavyaMart Bilona Ghee stands out for its unique production method, following ancient traditions of curd formation from whole milk. This process retains all the medicinal properties of Desi cow's milk, making it a distinctive choice compared to conventional ghee.
Where can I purchase authentic A2 Bilona Ghee?
A2 bilona ghee can be purchased from Amazon.in, Flipkart.com, Jio mart.com, and our official website WWW.Gavya
Can I trust the purity of A2 Bilona Ghee compared to other ghee brands?
Of course! Our A2 bilona ghee is free from preservatives, and impurities. We prioritize purity through every step of production, make sure that our customer get a premium and best quality product.
