The Texture Test
Rub a few drops of oil between your fingers.




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Quantity
Don't take Our words for it
Three home tests. Sixty seconds each. If we ever fail, your money back - no questions.
Rub a few drops of oil between your fingers.
Pour a small amount of oil into a spoon and gently warm it between your palms.
Place a few drops of oil on a clean white sheet of paper and let it sit for a few hours.
An inside look into the traditional Bilona method that sets us apart.
KNOW WHAT YOU CONSUME
Not all Oil is created equal. Here's what truly makes the difference - from purity and process to nutrition and trust.
Mixed-grade peanuts
Premium-quality groundnuts
Chemical refining and high heat
Traditional cold-pressed extraction
Multiple refining stages
Minimal processing
Reduced natural aroma
Authentic nutty aroma
Highly refined
Naturally extracted
Standardised industrial production
Carefully quality-checked
Commercial mass production
Traditional preparation methods
Mixed-grade peanuts
Premium-quality groundnuts
Chemical refining and high heat
Traditional cold-pressed extraction
Multiple refining stages
Minimal processing
Reduced natural aroma
Authentic nutty aroma
Highly refined
Naturally extracted
Standardised industrial production
Carefully quality-checked
Commercial mass production
Traditional preparation methods
Real people. Real experiences. Discover why families are choosing pure A2 Bilona Ghee every day.
Gavyamart Groundnut Oil is extracted using the traditional wooden Kachi Ghani method without chemical refining, helping preserve its natural nutrients, aroma, and flavor.
Yes. It is ideal for everyday cooking, frying, sautéing, roasting, and preparing a variety of Indian and international dishes.
No. It is completely free from chemicals, preservatives, artificial colours, and solvent extraction processes.
Yes. The traditional wooden Kachi Ghani extraction process is a form of cold pressing that helps retain the oil's natural nutritional properties.
Yes. Groundnut Oil is widely used for deep frying due to its stability and pleasant flavor, making it suitable for a variety of cooking applications.