Gavyamart Desi Ghee is a type of traditional ghee made from cow's milk, using the Bilona method, which involves churning curd to extract butter, followed by slow heating to produce ghee. Unlike regular ghee, which may be made through industrial processes, Gavyamart Desi Ghee is crafted using an ancient, hands-on method that retains more nutrients, flavor, and health benefits. It’s free from preservatives, artificial additives, and chemicals, offering a much more pure and nutritious product.

Gavyamart Desi Ghee is rich in healthy fats, antioxidants, and fat-soluble vitamins like A, D, E, and K. Some key health benefits include:

• Boosts Immunity: The ghee’s antioxidants and butyrate content help strengthen the immune system.
• Improves Digestion: It aids in digesting fat-soluble nutrients and promotes gut health.
• Supports Brain Function: Rich in omega-3 fatty acids and butyrate, it supports cognitive health and memory.
• Promotes Healthy Skin: The healthy fats in ghee nourish the skin, helping maintain hydration and a healthy glow.

Gavyamart Desi Ghee is made using the traditional Bilona method:

1. Curdling: Fresh milk from indigenous, grass-fed cows is converted into curd.
2. Churning: The curd is hand-churned to separate the butter.
3. Clarification: The butter is slowly heated to remove any moisture and impurities, resulting in pure ghee. This method ensures that the ghee retains its full nutritional value without any artificial additives, making it pure and free from chemicals.

Yes, Gavyamart Desi Ghee is lactose-free. During the process of making ghee, the milk solids, including lactose and casein, are removed, leaving behind only the clarified butterfat. This makes it safe for people with lactose intolerance to consume without experiencing discomfort.