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Gavyamart Store

A2 Gir Cow Ghee

A2 Gir Cow Ghee

Regular price Rs. 1,299.00 INR
Regular price Rs. 1,500.00 INR Sale price Rs. 1,299.00 INR
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Experience the pure essence of wellness with Gavyamart A2 Gir Cow Ghee, lovingly crafted for your health. Our ghee is a treasure trove of nourishment, made from the milk of 300+ free-grazing A2 Gir Cows using the time-honored Bilona method. The unique diet of our cows, enriched with potent herbs like Shatavari, Jivanti, and Ashwagandha, infuses our ghee with unparalleled benefits.

Delight in the ever-changing symphony of aroma, flavour, and color in each batch of our A2 Gir Cow Ghee, a testament to our commitment to tradition and quality. Hand-prepared in earthen pots under meticulous supervision, our ghee's unique characteristics are a reflection of purity.

Gavyamart A2 Gir Cow Ghee is not just a culinary delight but a step towards a healthier lifestyle, offering a blend of taste and holistic well-being. Embrace the pure, organic goodness with every spoonful.

Elevate your culinary experiences and nourish your body with our premium Organic Gir Cow Ghee, meticulously crafted from the milk of free-grazing Gir cows, revered for their A2 milk of unparalleled quality. Our ghee is a testament to purity and tradition, embodying the essence of ancient Ayurvedic wisdom in every jar.

Experience the richness of 100% natural, grass-fed Gir cow ghee, which stands out for its aromatic flavor, golden hue, and granular texture. Perfect for cooking, baking, or as a nutritious spread, our ghee is lactose-free, rich in Omega-3 and Omega-9 fatty acids, and packed with fat-soluble vitamins A, D, E, and K, making it a powerful antioxidant and a heart-healthy choice for all.

Sustainably sourced and produced through the traditional Bilona method, our ghee promotes digestive health, boosts immunity, and balances your diet with its anti-inflammatory properties. Ideal for keto, paleo, and whole-food diets, our Gir cow ghee is not just food; it's a holistic lifestyle choice for those who seek purity and quality in their nutrition.

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Frequently Asked Questions

From Where Do You Collect Milk To Make Ghee?

The milk used to make premium A2 Gir cow ghee is collected from Gir cows, a distinguished breed native to the Gir forest region and surrounding areas in Banaskantha, Gujarat, India. These cows are renowned for producing A2 milk, a type of milk that contains the A2 beta-casein protein, believed to be easier to digest and healthier than the more common A1 milk. For high-quality A2 Gir cow ghee, such as the one produced by Gavyamart, the cows are often grazed freely in open pastures, allowing them to select their own fodder, which includes a variety of grasses and medicinal herbs.

What is Bilona Method?

The Bilona method is a traditional technique used in India for making ghee, particularly valued for preserving the nutritional and medicinal qualities of the ghee. This age-old process is time consuming but results in a superior quality product, often sought after for its health benefits and purity. In this method crafts ghee from A2 Gir Cow milk. Initially, the milk is boiled, then cooled to room temperature. A dollop of curd is mixed into this milk, which is then left to ferment overnight. Upon setting, the curd undergoes a churning process to separate the butter, also known as Makkhan. This butter is gently heated until the water content evaporates, resulting in the formation of milk solids and the production of pure, aromatic Bilona Ghee."

Does A2 Gir Cow Ghee have any effects on heart health?

A2 Gir cow ghee, derived from the milk of Gir cows which produce A2 beta-casein protein, is often cited for its potential health benefits, including those related to heart health.When consumed in recommended amounts, A2 Gir Cow Ghee can aid in lowering cholesterol levels, making it an effective measure against heart blockages and enhancing overall heart health.

Why is Gavyamart A2 Gir Cow Ghee expensive as compared to other ghee brands?

At Gavyamart, our A2 Gir Cow Ghee is crafted with utmost care, starting with the highest quality of ingredients – the nutritionally rich milk sourced from over 300 Gir Cows raised on our farm. Through the traditional Bilona method, we honour centuries-old bilona technique, Our commitment to ethical farming practices means that while our cows provide the milk essential for ghee production, we prioritise calf feeding fully, ensuring their well-being. This approach is not just about ghee; it's a reflection of our ahinsak philosophy, promoting non-violence and sustainability. The result is a ghee of exceptional nutritional value and unparalleled purity, a testament to our dedication to both tradition and quality.