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Description
Jaggery is a traditional sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals. The common name in India is "Gur." It is softer and has lot of nutritious content. It contains trace minerals and vitamins, which makes it a true healthy alternative sweetener. Organic jaggery contains trace minerals such as potassium, magnesium, iron, phosphorus, and calcium.
Ingredients
Benefits
Storage Info
FAQ
What is the process of making Jaggery Cubes?
Jaggery cubes are made through natural process by getting juice from sugarcane. This juice is then made thick and solid to form cubes. They are made without the use of preservatives and sulfur.
How much jaggery can I eat in a day?
10 to 12 grams of jaggery should be enough for daily use.